Mama'S Banana Pudding
Creamy banana pudding with vanilla wafers and fresh bananas, offering a rich, sweet flavor perfect for family gatherings and dessert lovers alike.
Ingredients
Instructions
- Combine sugar, flour, and salt in a heavy saucepan.
- Add milk, stirring over heat, then add eggs, butter, and vanilla while beating with an electric beater over medium heat.
- Cook until the mixture bubbles up and has become thick.
- Let cool, then add sliced bananas and vanilla wafers.
Tips & Substitutions
For a creamier texture, use whole milk or substitute with almond milk for a dairy-free option. When mixing the ingredients, ensure the butter is softened to avoid clumps. If you want to enhance the flavor, consider adding a pinch of cinnamon or nutmeg. For a fun twist, layer in some crushed peanut butter brownie cups for added richness.
Serving Suggestions
Serve Mama's Banana Pudding chilled, garnished with additional banana slices and crushed vanilla wafers on top for added texture. This dessert pairs beautifully with a cup of coffee or a scoop of vanilla ice cream. For a complete meal, consider serving it alongside a light salad or fruit platter.
Storage & Reheating
Store leftover banana pudding in an airtight container in the refrigerator for up to 3 days. To maintain the freshness of the bananas, consider adding them just before serving. If the pudding thickens too much in the fridge, gently stir in a little milk to restore the desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Banana Pudding contains roughly 640 calories, with 5g protein, 68g carbohydrates, and 40g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of milk for this recipe?
Yes, you can substitute whole milk with almond milk, oat milk, or any other plant-based milk. Just keep in mind that this may slightly alter the flavor and creaminess of the pudding.
How do I prevent the bananas from browning?
To prevent bananas from browning, you can toss the sliced bananas in a little lemon juice before adding them to the pudding. This will help maintain their color and freshness.
Can I prepare this pudding in advance?
Absolutely! You can prepare the pudding base a day ahead and refrigerate it. Just add the bananas and wafers right before serving to keep everything fresh and intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).