Cream Cheese Rolls

Name: Cream Cheese Rolls
Prep time: 15 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 10 flour tortillas; 8 oz. cream cheese; 8 oz. sour cream; 2 tsp. hot picante sauce; 1/2 medium onion, chopped fine

Vegetarian Dairy

Prep: 15 min Serves: 10 Cuisine: Mexican

Cream Cheese Rolls are a delightful and creamy appetizer that combine the richness of cream cheese and sour cream with a zesty kick from picante sauce. Perfect for parties or gatherings, these rolls are easy to prepare and offer a burst of flavor in every bite. They are sure to impress your guests!

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Ingredients

10 flour tortillas ⓘ
8 oz. cream cheese ⓘ
8 oz. sour cream ⓘ
2 tsp. hot picante sauce ⓘ
1/2 medium onion, chopped fine

Instructions

Mix all ingredients and spread lightly on tortilla.
Roll the tortilla tightly.
Place rolls on plate and cover with plastic wrap.
Chill in refrigerator overnight.
Slice and serve.

Nutrition & Diet Analysis (per serving)

243 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 12.5g 16% DV

Carbs 27.1g 10% DV

Fiber 1.4g 5% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 356.3mg 15% DV

Potassium 123.8mg 3% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 93.8mcg 10% DV

Vitamin C 0.4mg

Vitamin D 0.1mcg 1% DV

Calcium 66.5mg 5% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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