Mexican Cornbread
Mexican Cornbread is a savory and cheesy twist on traditional cornbread, infused with the vibrant flavors of jalapeños, bell peppers, and onions. This dish is perfect for gatherings, adding a spicy kick to any meal, and pairs wonderfully with chili or as a side at barbecues.
Ingredients
Instructions
- Preheat oven to 350°.
- In a large mixing bowl, combine the Mexican cornbread mix, grated sharp cheese, creamed corn, chopped onion, oil, sugar, chopped bell pepper, eggs, buttermilk, and chopped jalapenos.
- Mix well until all ingredients are combined.
- Pour the mixture into a cookie sheet.
- Bake at 350° for about 30 minutes or until done.
Tips & Substitutions
For a lighter version, consider using low-fat cheese and reducing the oil. You can substitute the creamed corn with regular corn and add a bit of sour cream for creaminess. If you want more heat, try adding more jalapenos or using spicy cheese. This cornbread pairs perfectly with Mexican recipes like Tamale Bake Casserole for a hearty meal.
Serving Suggestions
Serve warm as a side dish with chili or BBQ for a delightful contrast of flavors. This cornbread also pairs beautifully with Chili Con Queso Dip for a fun appetizer. Consider topping it with a dollop of sour cream or avocado for added richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and place the cornbread in a baking dish, covering it with foil to prevent drying out. Heat for about 15-20 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Cornbread contains roughly 591 calories, with 13g protein, 31g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (31% of the Daily Value), protein (26% of the Daily Value), and calcium (25% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Just give it a good stir before pouring it into the baking dish. Baking it fresh will give you the best texture.
Can I freeze the cornbread?
Absolutely! To freeze, let the cornbread cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I add to enhance the flavor?
Consider adding spices like cumin or chili powder for more depth. You can also mix in cooked meat like chorizo or add black beans for a heartier dish. These enhancements can take your cornbread to the next level!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).