Mexican Cornbread
Mexican Cornbread is a savory and cheesy twist on traditional cornbread, infused with the vibrant flavors of jalapeños, bell peppers, and onions. This dish is perfect for gatherings, adding a spicy kick to any meal, and pairs wonderfully with chili or as a side at barbecues.
Ingredients
Instructions
- Preheat oven to 350°.
- In a large mixing bowl, combine the Mexican cornbread mix, grated sharp cheese, creamed corn, chopped onion, oil, sugar, chopped bell pepper, eggs, buttermilk, and chopped jalapenos.
- Mix well until all ingredients are combined.
- Pour the mixture into a cookie sheet.
- Bake at 350° for about 30 minutes or until done.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).