Oatmeal Dinner Rolls
Oatmeal Dinner Rolls are soft, hearty rolls with a subtle oatmeal flavor, perfect as a side for breakfast or dinner. Their tender crumb and slightly sweet taste make them a versatile accompaniment for honey butter or savory dishes, appealing to both bread lovers and those seeking wholesome baked goods.
Ingredients
Instructions
- Combine the quick oatmeal and buttermilk; set aside for 5 minutes.
- Add the egg and brown sugar; mix well.
- Mix together the flour, salt, baking powder, and baking soda.
- Stir all ingredients together, adding the vegetable oil last.
- Fill muffin pans half full with the batter.
- Bake at 400°F (200°C) for 20 minutes.
Nutrition & Diet Analysis (per serving)
597
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).