Oatmeal Dinner Rolls
Oatmeal Dinner Rolls are soft, hearty rolls with a subtle oatmeal flavor, perfect as a side for breakfast or dinner. Their tender crumb and slightly sweet taste make them a versatile accompaniment for honey butter or savory dishes, appealing to both bread lovers and those seeking wholesome baked goods.
Ingredients
Instructions
- Combine the quick oatmeal and buttermilk; set aside for 5 minutes.
- Add the egg and brown sugar; mix well.
- Mix together the flour, salt, baking powder, and baking soda.
- Stir all ingredients together, adding the vegetable oil last.
- Fill muffin pans half full with the batter.
- Bake at 400°F (200°C) for 20 minutes.
Tips & Substitutions
For a lighter roll, consider using whole wheat flour instead of all-purpose. You can also reduce the brown sugar to 1/3 cup for a less sweet version. If you don't have buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for 5 minutes. These oatmeal rolls are quick to prepare and perfect for busy weeknight dinners.
Serving Suggestions
These oatmeal dinner rolls make a wonderful accompaniment to soups or stews, and they pair beautifully with Biscuits Supreme. Serve them warm with butter or a spread of your choice. For a delightful breakfast option, consider using them to make breakfast sandwiches with eggs and cheese.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through, or microwave them for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Dinner Rolls contains roughly 195 calories, with 3g protein, 40g carbohydrates, and 3g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 902mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use old-fashioned oats instead of quick oats?
Yes, you can use old-fashioned oats, but the texture of the rolls will be slightly different. They may take a bit longer to absorb the buttermilk, so let the mixture sit for an additional 5 minutes before proceeding with the recipe.
What can I substitute for vegetable oil?
You can substitute vegetable oil with melted coconut oil or unsalted butter for a richer flavor. If you're looking for a healthier option, consider using applesauce or Greek yogurt in equal amounts, which can also add moisture to the rolls.
How can I make these rolls gluten-free?
To make gluten-free oatmeal dinner rolls, substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum. Ensure your oats are certified gluten-free as well. The texture may vary slightly, but they will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).