Cream Cheese Spread

Prep: 10 min Serves: 8 Cuisine: American

Cream Cheese Spread offers a rich, savory blend of creamy cheese, tangy olives, and aromatic garlic, complemented by the hearty flavor of chipped beef and a hint of onion. Perfect for entertaining or a quick snack, it's ideal for serving on crackers and impressing guests with its bold flavors.

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Ingredients

  • 1 pkg. cream cheese
  • 1/4 cup onion
  • 12 olives, sliced
  • 1 clove garlic
  • 1 pkg. Buddig chipped beef

Instructions

  1. Mix together the cream cheese, chopped onion, sliced olives, minced garlic, and chipped beef in a bowl.
  2. Serve the spread on crackers.

Tips & Substitutions

For a creamier texture, let the cream cheese soften at room temperature before mixing. You can substitute green onions for regular onion for a milder flavor, or use different types of olives if you prefer. Adding a splash of hot sauce can give it a nice kick. This spread is versatile and can be used in various American recipes, such as on sandwiches or as a dip.

Serving Suggestions

This cream cheese spread is perfect served on crackers or baguette slices. Pair it with fresh veggies for a delightful appetizer platter. It also works well alongside a variety of meats, making it a great addition to a charcuterie board or served with a side of Party Pizzas for a fun gathering.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. The flavors will meld and improve over time. If you want to serve it warm, you can microwave a portion for a few seconds, but be careful not to overheat it, as it can become too runny.

Nutrition & Diet Analysis (per serving)

Each serving of Cream Cheese Spread contains roughly 442 calories, with 14g protein, 58g carbohydrates, and 19g fat. It is an excellent source of vitamin C (52% of the Daily Value), protein (28% of the Daily Value), and calcium (22% of the Daily Value), and a good source of iron and potassium. It also contributes 4g of dietary fiber toward your daily target.

442 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV
Total Fat 19.4g 25% DV
Carbs 58.4g 21% DV
Fiber 3.7g 13% DV
Sugar 3g 6% DV

Electrolytes

Sodium 165.5mg 7% DV
Potassium 640.8mg 14% DV
Cholesterol 23.3mg 8% DV

Vitamins & Minerals

Vitamin A 31.7mcg 4% DV
Vitamin C 47.2mg 52% DV
Vitamin D 0mcg
Calcium 286.3mg 22% DV
Iron 3.2mg 18% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this spread ahead of time?

Yes, you can prepare this cream cheese spread a day in advance. Just mix all the ingredients, store it covered in the refrigerator, and let the flavors develop overnight. This not only saves time but also enhances the taste, making it a great option for parties or gatherings.

What can I use instead of chipped beef?

If you're looking for a substitute for chipped beef, consider using finely diced cooked ham or turkey. These alternatives will provide a similar texture and flavor profile. For a vegetarian option, you could use chopped sun-dried tomatoes or artichokes to add a different but delicious twist to the spread.

How can I make this spread more flavorful?

To enhance the flavor of your cream cheese spread, try adding herbs like dill or chives, or a squeeze of lemon juice for brightness. You could also incorporate different spices, such as paprika or black pepper, to elevate the taste. Experimenting with various ingredients can lead to a unique twist on this classic recipe.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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