Cream Fruit Pie
A creamy, fruity dessert with a tangy lemon flavor, topped with fresh or canned fruits, perfect for gatherings and summer picnics. Sweet, refreshing, and easy to make.
Ingredients
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the sweetened condensed milk, lemon juice, and vanilla; mix well until combined.
- Pour the mixture into the deep dish graham cracker crust.
- Arrange sliced kiwis, blueberries, and grapes on top of the filling, or use canned cherry pie filling as an alternative.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Tips & Substitutions
To make this Cream Fruit Pie even more delightful, consider using fresh fruits like strawberries or blueberries alongside the kiwis for added color and flavor. If you're short on time, a store-bought crust works perfectly too. For a tangier taste, substitute lime juice for lemon juice. Ensure the cream cheese is fully softened for a smoother filling, making mixing easier.
Serving Suggestions
Serve the Cream Fruit Pie chilled, garnished with a dollop of whipped cream or a sprinkle of toasted coconut for added texture. It pairs beautifully with a light salad like Old Fashion Cabbage Salad to balance the sweetness. This dessert is perfect for summer gatherings or potlucks, offering a refreshing end to any meal.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to three days. If the pie is assembled with fresh fruit, it's best to consume it within two days for optimal freshness. Avoid freezing this pie, as the texture may become compromised when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Fruit Pie contains roughly 271 calories, with 4g protein, 26g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance, allowing the flavors to meld beautifully. Just be sure to keep it refrigerated until you're ready to serve. However, if using fresh fruit as a topping, consider adding it just before serving to maintain its freshness and prevent sogginess.
What can I substitute for the graham cracker crust?
If you want a different base, consider using a cookie crust made from digestive biscuits or vanilla wafers. You can also use a homemade pie crust for a more traditional option. Just pre-bake it according to your recipe before adding the filling.
Is it possible to use other fruits for decoration?
Definitely! While this recipe features kiwis, you can use any seasonal fruits you enjoy. Sliced strawberries, blueberries, or even canned cherry pie filling work wonderfully. Just make sure the fruit is fresh and vibrant for the best presentation and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).