Old Fashion Cabbage Salad
A classic cabbage salad with a tangy, sweet, and buttery dressing, perfect for those who enjoy a flavorful, crunchy side dish with simple ingredients.
Ingredients
Instructions
- Cook mustard, butter, flour, salt, sugar, and vinegar together until well combined and heated through.
- Let the dressing cool.
- Chop fresh cabbage into bite-sized pieces.
- Pour the cooled dressing over the chopped cabbage and toss well to coat.
Tips & Substitutions
For added flavor, consider using apple cider vinegar instead of regular vinegar. If you're looking for a creamier dressing, you can mix in a dollop of mayonnaise or Greek yogurt. Fresh herbs like dill or parsley can enhance the taste. Ensure the butter is melted before combining with the other ingredients for a smoother dressing. This salad can also be a great side for dishes like Country-Style Pancakes.
Serving Suggestions
This Old Fashion Cabbage Salad pairs beautifully with grilled meats or as a side for a picnic. It can also complement a hearty soup or sandwich, making it a versatile dish. For a complete meal, serve it alongside Quick Pecan Drop Cookies for dessert. Garnish with toasted nuts or seeds for added crunch and nutrition.
Storage & Reheating
Store any leftover cabbage salad in an airtight container in the refrigerator for up to 3 days. The cabbage may soften over time, but it will still be flavorful. If you want to serve it again, give it a good toss before enjoying. Avoid reheating the salad as it is best served cold. Instead, serve it fresh for optimal texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Cabbage Salad contains roughly 28 calories, with 0g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1748mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cabbage?
Absolutely! While green cabbage is traditional, you can use red cabbage for a pop of color and slightly different flavor. Napa cabbage is also a good option for a milder taste. Just keep in mind that different types of cabbage may have varying textures and flavors, so choose according to your preference.
How can I make this salad vegan?
To make this Old Fashion Cabbage Salad vegan, simply substitute the butter with a plant-based alternative like olive oil or vegan butter. Ensure that the mustard you use is vegan-friendly, and your salad will be completely plant-based. This adaptation retains the salad's original flavors while catering to vegan diets.
Can I add other vegetables to this salad?
Yes, feel free to get creative! Adding grated carrots, bell peppers, or even thinly sliced radishes can enhance the salad's flavor and texture. Just ensure that any added vegetables complement the dressing well. This flexibility allows you to customize the salad according to seasonal ingredients or personal preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).