Spring Asparagus
A creamy asparagus casserole with sharp cheddar and subtle marjoram, topped with buttery crumbs—perfect for spring gatherings and family dinners alike.
Ingredients
Instructions
- Blend together cream of celery soup, shredded Cheddar cheese, ground marjoram, and asparagus liquid.
- Carefully mix in cooked green asparagus and sliced hard-cooked eggs.
- Pour mixture into a buttered casserole dish.
- Combine melted butter or oleo with 1/8 teaspoon marjoram.
- Add cereal crumbs to the butter mixture and stir to coat evenly.
- Sprinkle the crumb mixture over the casserole.
- Bake at 350°F for 40 minutes.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).