Pig Lickin' Good
A moist, citrus-infused yellow cake with a tender crumb, perfect for any occasion and loved by those who enjoy fruity, buttery desserts.
Ingredients
Instructions
- Mix the eggs and oil by hand.
- Add the mandarin oranges and juice to the mixture.
- Pour the batter into a greased Bundt pan.
- Bake at 350°F for 35 minutes.
- Remove from the oven and let cool.
Tips & Substitutions
For a lighter texture, consider using egg whites instead of whole eggs. You can substitute the yellow cake mix with a gluten-free version to accommodate dietary preferences. If oranges aren't available, crushed pineapple can be a tasty alternative. Ensure to mix gently when adding fruit to avoid breaking it up too much. This cake is a delightful twist on classic American recipes.
Serving Suggestions
This cake is perfect for gatherings and pairs beautifully with Old Fashion Cabbage Salad for a delightful contrast. Serve it with whipped cream or a scoop of vanilla ice cream for added indulgence. It also makes a great breakfast treat alongside Country-Style Pancakes. Slice and serve with fresh fruit for a bright presentation.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds, or enjoy it chilled as a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Pig Lickin' Good contains roughly 673 calories, with 6g protein, 94g carbohydrates, and 31g fat. It is a good source of calcium (16% of the Daily Value), protein (13% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just let it cool completely, then store it in an airtight container. This allows the flavors to meld together. Consider adding a glaze or frosting right before serving for a fresh touch.
What can I use instead of mandarin oranges?
If mandarin oranges are unavailable, crushed pineapple or diced peaches can be great substitutes. Just ensure to drain any excess juice to prevent the batter from becoming too watery, which could affect the cake's texture.
Is this cake suitable for freezing?
Yes, this cake freezes well. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw in the refrigerator overnight before serving to maintain its moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).