Cream Gravy
Cream gravy is a rich, smooth sauce with a velvety texture, perfect for breakfast dishes or country-style meals, offering comforting flavors that complement biscuits, fried chicken, or mashed potatoes.
Ingredients
Instructions
- In a screw-top jar, shake half of the milk with flour, salt, and pepper.
- Add the remaining milk to the jar.
- Pour the mixture into a skillet with drippings and cook, stirring constantly, until thick and bubbly.
- Cook for an additional 2 to 3 minutes until heated through and well combined.
Nutrition & Diet Analysis (per serving)
201
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).