Cream Gravy
Cream gravy is a rich, smooth sauce with a velvety texture, perfect for breakfast dishes or country-style meals, offering comforting flavors that complement biscuits, fried chicken, or mashed potatoes.
Ingredients
Instructions
- In a screw-top jar, shake half of the milk with flour, salt, and pepper.
- Add the remaining milk to the jar.
- Pour the mixture into a skillet with drippings and cook, stirring constantly, until thick and bubbly.
- Cook for an additional 2 to 3 minutes until heated through and well combined.
Tips & Substitutions
For a smoother gravy, make sure to whisk the flour well with the milk before adding it to the skillet. If you don't have drippings, butter or oil can be used instead. You can also incorporate herbs like thyme or sage for added flavor. For a richer taste, consider using half-and-half instead of milk, or try making a vegan version with plant-based milk and oil.
Serving Suggestions
Cream gravy is a classic accompaniment for biscuits, fried chicken, or mashed potatoes. It pairs beautifully with Wilma'S Bun Recipe for a hearty breakfast. For a complete meal, serve it alongside sautéed greens or a fresh salad, making it a versatile addition to any table.
Storage & Reheating
Store any leftover cream gravy in an airtight container in the refrigerator for up to 3 days. When reheating, warm it gently on the stove over low heat, adding a splash of milk to restore consistency. Avoid microwaving, as it may cause the gravy to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Gravy contains roughly 141 calories, with 5g protein, 29g carbohydrates, and 1g fat. It is an excellent source of vitamin C (166% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cream gravy without drippings?
Yes, if you don't have drippings, you can use butter or oil as a base. Simply melt 3 tablespoons of butter in the skillet before adding the milk mixture. This will still yield a deliciously creamy gravy.
How can I make this gravy gluten-free?
To make gluten-free cream gravy, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. If using cornstarch, mix 1 tablespoon with cold milk before adding it to the skillet for best results.
What can I add to enhance the flavor of the gravy?
You can enhance your cream gravy by adding sautéed onions or garlic for depth. A splash of Worcestershire sauce or hot sauce can also bring in a nice kick. Additionally, incorporating herbs like rosemary or parsley adds freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).