Quick Coconut Custard Pie

Name: Quick Coconut Custard Pie
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup Bisquick; 1/2 cup sugar; 4 eggs; 2 cups milk; 1 teaspoon vanilla; 3 tablespoons soft margarine; 3 1/2 ounces coconut; a sprinkle of nutmeg

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

A quick and creamy coconut custard pie with a tender bisquick crust, sweet coconut flavor, and a hint of nutmeg, perfect for a comforting dessert or brunch.

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Ingredients

1/2 cup Bisquick
1/2 cup sugar ⓘ
4 eggs ⓘ
2 cups milk ⓘ
1 teaspoon vanilla ⓘ
3 tablespoons soft margarine ⓘ
3 1/2 ounces coconut ⓘ
a sprinkle of nutmeg ⓘ

Instructions

Mix all ingredients in a blender for a few minutes.
Pour the mixture into a buttered pie plate.
Sprinkle nutmeg on top.
Bake in a preheated oven at 400°F for 30 minutes.

Nutrition & Diet Analysis (per serving)

700 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 42.1g 54% DV

Carbs 64.1g 23% DV

Fiber 8.7g 31% DV

Sugar 17g 34% DV

Electrolytes

Sodium 327mg 14% DV

Potassium 478.3mg 10% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV

Vitamin C 14.6mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 218.5mg 17% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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