Sweet Potato Apple Pie
A warm, comforting sweet potato and apple pie with cinnamon, offering a delightful blend of fruity and spiced flavors perfect for fall gatherings or family desserts.
Ingredients
Instructions
- In a bowl, stir together flour and 1/2 teaspoon salt.
- Cut in shortening until the mixture resembles small peas.
- Sprinkle 1 tablespoon of cold water over part of the mixture; toss with a fork to moisten.
- Add remaining water, a tablespoon at a time, tossing until all of the mixture is moistened.
- Form into a ball and flatten on a lightly floured surface.
- Place the pastry in a 9-inch pie plate and crimp the edges high.
- Place sliced apples in the bottom of the pastry.
- In a bowl, combine mashed sweet potatoes, eggs, light cream, brown sugar, cinnamon, salt, and nutmeg; beat until smooth.
- Pour the sweet potato mixture over the apples.
- Cover the edges of the crust with foil.
- Bake at 375°F for 25 minutes.
Tips & Substitutions
For a flakier crust, ensure your shortening is cold and handle the dough minimally. If you're out of shortening, use an equal amount of unsalted butter. To enhance flavor, consider adding a pinch of nutmeg to the sweet potato mixture. If you prefer a sweeter pie, increase the brown sugar by a couple of tablespoons.
Serving Suggestions
Serve the pie warm or at room temperature, optionally topped with a dollop of whipped cream or vanilla ice cream for added richness. It pairs beautifully with The Maples Inn Blueberry-Stuffed 'French Toast' for a delightful brunch spread. Consider serving alongside a light salad for balance.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Apple Pie contains roughly 801 calories, with 8g protein, 99g carbohydrates, and 42g fat. It is a good source of iron (17% of the Daily Value), protein (16% of the Daily Value), and calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Yes, you can use a mix of sweet and tart apples for added complexity. Varieties like Granny Smith and Honeycrisp work well together, providing both flavor and texture. Just ensure they are firm to hold up during baking.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and refrigerate it before baking. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and follow the baking instructions. It can also be frozen for up to a month; just thaw overnight in the fridge before baking.
What can I substitute for light cream?
If you don't have light cream, you can use half-and-half or a mix of milk and heavy cream to achieve a similar richness. For a lighter option, consider using whole milk, but note that it may alter the creaminess of the filling slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).