New Year'S Eve Beans
A hearty and savory bean casserole perfect for New Year's Eve, combining smoky bacon, sweet brown sugar, and rich cheeses for a comforting celebration dish.
Ingredients
Instructions
- Combine all ingredients in a baking dish.
- Bake at 275°F (135°C) for 3 hours until heated through and flavors meld.
Tips & Substitutions
For a smokier flavor, consider adding a dash of liquid smoke or using smoked bacon ends. If you can't find bacon ends, diced pancetta or regular bacon will work in a pinch. You can also substitute the lima beans with navy or pinto beans for a different texture. For a touch of heat, add some diced jalapenos, which would pair beautifully with the flavors in this dish.
Serving Suggestions
These beans make a hearty side dish that pairs well with grilled meats or alongside a simple salad. Serve them with crusty bread to soak up the delicious sauce. They are a great addition to any potluck or New Year's Eve celebration, and you can even serve them alongside our best baked beans for a bean buffet.
Storage & Reheating
Store any leftover New Year's Eve Beans in an airtight container in the refrigerator for up to 4 days. To reheat, simply transfer the beans to a saucepan over medium heat, stirring occasionally until warmed through. You can also reheat them in the microwave in short intervals, stirring in between, to maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of New Year'S Eve Beans contains roughly 1602 calories, with 64g protein, 256g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (211% of the Daily Value), protein (127% of the Daily Value), and iron (119% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 894mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the New Year's Eve Beans a day in advance. Assemble all the ingredients in the baking dish, cover, and refrigerate. On the day of serving, bake them straight from the fridge, adding a little extra time to ensure they heat through completely.
Can I use canned beans instead of dried beans?
Absolutely! This recipe already calls for canned beans, which makes preparation quicker and easier. Just be sure to drain and rinse them before adding to the mix to reduce sodium content and improve flavor.
What can I serve with New Year's Eve Beans?
These beans are versatile and can be served with a variety of dishes. They complement grilled chicken, smoked pork, or even as a filling side for a vegetarian meal. Pair them with a fresh salad or coleslaw for a well-rounded meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).