Bacon Pie
A savory bacon and cheese pie with a fluffy biscuit crust, perfect for brunch or casual dinners, combining smoky bacon, Swiss cheese, and a creamy filling.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 10-inch pie pan with 1 1/2-inch depth.
- Sprinkle the fried and crumbled bacon, shredded Swiss cheese, and chopped onion evenly into the prepared pie pan.
- In a mixing bowl, beat the eggs, milk, biscuit mix, salt, and pepper until smooth.
- Pour the batter into the pie pan over the bacon, cheese, and onion mixture.
- Bake until a knife inserted into the center comes out clean and the edges are golden, about 35 to 40 minutes.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).