Bacon Pie
A savory bacon and cheese pie with a fluffy biscuit crust, perfect for brunch or casual dinners, combining smoky bacon, Swiss cheese, and a creamy filling.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 10-inch pie pan with 1 1/2-inch depth.
- Sprinkle the fried and crumbled bacon, shredded Swiss cheese, and chopped onion evenly into the prepared pie pan.
- In a mixing bowl, beat the eggs, milk, biscuit mix, salt, and pepper until smooth.
- Pour the batter into the pie pan over the bacon, cheese, and onion mixture.
- Bake until a knife inserted into the center comes out clean and the edges are golden, about 35 to 40 minutes.
- Allow to cool slightly before serving.
Tips & Substitutions
For extra flavor, consider adding herbs such as thyme or chives to the egg mixture. If you don't have Swiss cheese, Gruyère or cheddar can work well as substitutes. To save time, you can use pre-cooked bacon. Make sure to grease the pie pan thoroughly to prevent sticking, especially if using a non-stick spray.
Serving Suggestions
Serve warm, garnished with fresh herbs for a pop of color. This Bacon Pie pairs beautifully with a side salad or roasted vegetables for a balanced meal. For a festive touch, consider serving it alongside Lola'S Red Rice for a satisfying brunch or special occasion spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or warm in a preheated oven at 350°F for 10-15 minutes until heated through. This dish can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Pie contains roughly 672 calories, with 22g protein, 85g carbohydrates, and 28g fat. It is an excellent source of calcium (44% of the Daily Value) and protein (43% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 737mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Bacon Pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble the pie without baking, cover it tightly with plastic wrap, and refrigerate. Bake it when you're ready to serve, adding a few extra minutes to the cooking time if it’s coming straight from the fridge.
How can I make this recipe gluten-free?
To make a gluten-free version of Bacon Pie, substitute the biscuit mix with a gluten-free baking mix. Additionally, ensure that the bacon and cheese you use are gluten-free. This way, you can enjoy a delicious dish while accommodating gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).