Cream Of Garlic Soup
Cream of Garlic Soup combines tender potatoes, aromatic garlic, and savory ham in a silky, creamy broth—perfect for comforting meals and garlic lovers alike.
Ingredients
Instructions
- In a large pot, combine ham, chopped onion, peeled and halved garlic, and cubed potatoes.
- Add butter and olive oil to the pot.
- Sauté until the onions are tender and the potatoes are cooked.
- Pour in the chicken broth.
- Puree the mixture in small batches using a blender or immersion blender, then return to the pot.
- Stir in the whipping cream and half and half.
- Heat the soup through but do not let it boil.
- Season with salt and pepper to taste.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider roasting the garlic before adding it to the soup. If you’re out of ham, diced bacon or smoked sausage can be great substitutes. For a vegetarian option, swap the chicken broth for vegetable broth and omit the ham. To thicken the soup, you can blend in more potatoes or add a cornstarch slurry.
Serving Suggestions
Serve this Cream of Garlic Soup with a sprinkle of fresh herbs like parsley or chives for a pop of color. It pairs beautifully with a side of crusty bread or a simple salad, such as a Cold Lagoon Chicken Salad. For a heartier meal, consider serving it alongside Chicken Breasts On Rice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally. If the soup thickens too much, add a splash of chicken broth or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Garlic Soup contains roughly 650 calories, with 5g protein, 30g carbohydrates, and 57g fat. It is a good source of potassium (13% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1524mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance. Just store it in the refrigerator and reheat it gently when ready to serve. The flavors will deepen overnight, making it even more delicious.
Is it possible to freeze this soup?
While it's best enjoyed fresh, this soup can be frozen for up to 3 months. Just be aware that the texture may change slightly upon reheating. To freeze, cool the soup completely before transferring it to airtight containers.
What can I add to enhance the flavor?
For extra depth, consider adding herbs like thyme or rosemary during cooking. A splash of white wine can also elevate the taste. Additionally, a squeeze of lemon juice just before serving can brighten the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).