Cream Of Leek Soup
A comforting creamy leek soup with tender potatoes, perfect for chilly days. Rich, smooth, and garnished with parsley and bacon bits for added flavor. Suitable for all leek lovers.
Ingredients
Instructions
- Saute leeks and onion in melted margarine in a 2-quart pot for 10 minutes.
- Add 2 cups of chicken broth and shredded potatoes.
- Cook for 30 minutes.
- Remove half of the soup and puree it.
- Return the pureed soup to the remaining soup and add cream and chicken stock (more if too thick).
- Serve and garnish with parsley and bacon bits.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine before adding the chicken broth. If you're short on leeks, you can substitute with green onions or shallots. For a lighter option, use low-fat cream or evaporated milk instead of light cream. To enhance the flavor, try adding herbs like thyme or bay leaves during cooking.
Serving Suggestions
Serve the cream of leek soup hot, garnished with fresh parsley and crispy bacon bits for an added crunch. It pairs beautifully with crusty bread or a light salad for a complete meal. For a heartier option, consider serving it alongside grilled chicken or a savory quiche. This soup is a delightful starter for a dinner featuring dishes like Caviar Chicken Kiev.
Storage & Reheating
Store leftover cream of leek soup in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, stirring frequently to prevent the cream from separating. If the soup thickens too much, you can add a little more chicken broth or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Leek Soup contains roughly 1553 calories, with 28g protein, 90g carbohydrates, and 127g fat. It is an excellent source of iron (189% of the Daily Value), vitamin C (122% of the Daily Value), and potassium (106% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1396mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cream of leek soup?
Yes, you can freeze cream of leek soup, but it's best to do so before adding the cream. Allow the soup to cool, then transfer it to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat gently, adding the cream just before serving for optimal texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).