Cream Of Pimiento Soup
Cream of Pimiento Soup offers a rich, cheesy flavor with a hint of sweetness from pimientos. Its smooth, velvety texture makes it perfect for cozy gatherings or a comforting starter. Suitable for those who enjoy savory, cheesy soups with a touch of vegetable sweetness.
Ingredients
Instructions
- Saute the chopped onion and pimientos in the Crisco until the onion is tender but not brown.
- Blend in the flour; gradually add the chicken broth and milk.
- Cook, stirring, until the mixture thickens.
- Add the grated cheese and stir until melted.
- Season with salt and freshly ground black pepper to taste.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the cheese type based on your preference; sharp cheddar or Monterey Jack work well. If you're looking for a gluten-free option, replace the flour with cornstarch mixed with a bit of cold water. Remember to stir continuously to avoid lumps when adding the liquids.
Serving Suggestions
Serve the Cream Of Pimiento Soup with a slice of crusty bread or a light salad for a complete meal. It pairs beautifully with Poultry Quiche or can be enjoyed as a starter before a hearty main dish. Garnish with extra cheese or fresh herbs for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally to ensure even heating. If the soup thickens too much, add a splash of milk or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Pimiento Soup contains roughly 586 calories, with 16g protein, 107g carbohydrates, and 10g fat. It is an excellent source of iron (40% of the Daily Value), protein (32% of the Daily Value), and calcium (22% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1207mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pimientos instead of canned?
Absolutely! Fresh pimientos will add a vibrant flavor to the soup. Just roast them first to enhance their sweetness and then chop them before adding to the onion mixture.
Is this soup suitable for freezing?
While the soup can be frozen, the texture may change upon reheating due to the dairy. If you plan to freeze it, consider omitting the cheese until you reheat the soup. Thaw it overnight in the fridge before reheating gently on the stove.
What can I add to make this soup heartier?
To make the soup more filling, consider adding cooked shredded chicken or diced potatoes. Both options will complement the flavors nicely and turn it into a satisfying meal, perfect for chilly days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).