Cream Of Taco
Cream Of Taco is a rich, cheesy, and hearty dip featuring flavors of chili, Velveeta, and cream, perfect for parties, game days, or casual gatherings.
Ingredients
Instructions
- Brown hamburger meat; drain, then add chili without beans, chili hot beans, Ro-Tel, Velveeta cheese, and whipping cream.
- Cook until well blended and heated through; pour over chips.
Tips & Substitutions
For a spicier kick, consider using a can of spicy Ro-Tel or adding diced jalapeños. If you prefer a creamier texture, substitute cream cheese for half of the Velveeta. Ground turkey or chicken can work as a leaner alternative to hamburger meat. To save time, you can use pre-cooked hamburger or rotisserie chicken. This dish is also great for meal prep, as it can be made in bulk.
Serving Suggestions
Serve this Cream Of Taco over tortilla chips for a delicious nacho dish. It pairs beautifully with Cheese Quesadillas or Spoon Tacos for a complete meal. You can also top it with fresh cilantro, diced tomatoes, or sliced jalapeños for added flavor. As a side, consider a simple green salad or Mexican rice for a well-rounded dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring frequently, or microwave in short intervals, stirring in between, until heated through. If the mixture thickens, add a splash of milk or cream to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Taco contains roughly 1176 calories, with 37g protein, 63g carbohydrates, and 88g fat. It is an excellent source of vitamin A (83% of the Daily Value), protein (74% of the Daily Value), and iron (36% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1379mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the Cream Of Taco in advance and store it in the refrigerator. Just reheat it on the stove or in the microwave before serving. This makes it perfect for parties or gatherings, allowing you to enjoy more time with your guests.
What can I use instead of Velveeta cheese?
If you're looking for a substitute for Velveeta, try a combination of cream cheese and shredded cheddar for a similar creamy texture. Alternatively, you can use a store-bought cheese sauce if you're in a rush. Just keep in mind that flavors may vary slightly.
Is this recipe suitable for freezing?
Yes, Cream Of Taco can be frozen for up to 2 months. Allow it to cool completely, then transfer to freezer-safe containers. When ready to enjoy, thaw it in the refrigerator overnight and reheat on the stove, adding a little cream to restore its creamy consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).