Cream Pie
Cream pie offers a rich, smooth filling with a hint of nutmeg, perfect for satisfying dessert cravings. Its creamy texture and buttery crust make it a delightful treat for family gatherings or special occasions, appealing to those who enjoy classic, comfort-food desserts.
Ingredients
Instructions
- Heat butter or oleo, 2 cups milk, and sugar in a saucepan.
- Mix cornstarch with 1/4 cup milk to make a slurry.
- Add the cornstarch mixture to the heated ingredients and cook, stirring constantly, until thickened, but do not boil.
- Pour the filling into a baked pie shell.
- Sprinkle nutmeg on top.
- Bake the pie for 15 minutes at 370°F.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and whole milk. If you're looking for a healthier alternative, you can substitute coconut milk for a dairy-free option. To enhance the taste, add a teaspoon of vanilla extract or a pinch of salt to the filling. Ensure you stir continuously while cooking to prevent lumps and achieve a smooth consistency.
Serving Suggestions
Serve the cream pie chilled for a refreshing dessert. It pairs beautifully with a dollop of whipped cream on top and a sprinkle of nutmeg for added flavor. For an extra touch, consider serving it alongside a scoop of vanilla ice cream or with slices of fresh fruit. It's a delightful finish to any meal.
Storage & Reheating
Store any leftover cream pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. If you need to reheat it, do so gently in the microwave in 15-second intervals to avoid overheating the filling, which can cause it to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Pie contains roughly 815 calories, with 3g protein, 64g carbohydrates, and 62g fat. It is an excellent source of vitamin C (51% of the Daily Value) and dietary fiber (20% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save time and still deliver great results. Just follow the package instructions for baking before adding your filling. This allows you to focus on perfecting the cream filling while ensuring a delicious base.
How can I make this pie thicker?
If you prefer a thicker filling, you can increase the cornstarch to 4 tablespoons. Alternatively, allow the mixture to simmer a bit longer on low heat, stirring constantly until it reaches your desired consistency without boiling.
Is it possible to freeze the cream pie?
Freezing the cream pie is not recommended, as it can cause the filling to separate and become watery upon thawing. Instead, enjoy it fresh, and if you have leftovers, store them in the fridge for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).