Cocoa Frosting

Name: Cocoa Frosting
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. powdered sugar; 3 Tbsp. cocoa; 3 Tbsp. melted butter; 4 Tbsp. light cream; 1/2 tsp. vanilla; dash of salt

Vegetarian Dairy

Prep: 10 min Cuisine: American

A rich and chocolaty frosting with a smooth, creamy texture that pairs perfectly with cookies and cakes. Its deep cocoa flavor is enhanced by vanilla and a hint of salt, making it a delightful topping for various baked treats. Ideal for those who love a sweet, chocolatey finish.

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Ingredients

2 c. powdered sugar ⓘ
3 Tbsp. cocoa ⓘ
3 Tbsp. melted butter ⓘ
4 Tbsp. light cream ⓘ
1/2 tsp. vanilla ⓘ
dash of salt ⓘ

Instructions

Mix all ingredients until smooth.
Spread on cookies when cool.
Top each cookie with a nut.

Nutrition & Diet Analysis (per serving)

547 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 33.8g 43% DV

Carbs 41.6g 15% DV

Fiber 8.5g 30% DV

Sugar 29g 58% DV

Electrolytes

Sodium 9712.5mg 100% DV

Potassium 699.8mg 15% DV

Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV

Vitamin C 0.2mg

Calcium 66.3mg 5% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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