Fruited Eggnog Bread
Fruited Eggnog Bread is a rich, moist loaf infused with the warm spices and creamy flavors of eggnog, complemented by candied fruit and pecans. Perfect for holiday gatherings or a festive breakfast, this bread boasts a tender crumb and an inviting aroma that delights every palate.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Spray a 9 x 5-inch loaf pan or two smaller loaf pans with cooking spray.
- In a large bowl, mix together the flour, sugar, baking powder, salt, and mace.
- Stir in the eggnog, melted butter, egg, and rum until just combined.
- Fold in the chopped pecans and mixed candied fruit.
- Pour the batter into the prepared pans.
- Bake for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
809
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).