Cream Pineapple Squares
Cream Pineapple Squares offer a delightful combination of creamy, sweet, and tangy flavors with a crunchy graham cracker crust, perfect for gatherings or a refreshing dessert.
Ingredients
Instructions
- Mix graham cracker crumbs and melted butter and press into a well-greased 9x9-inch pan.
- Cream soft butter and confectioners sugar; add eggs and beat until creamy.
- Spread the sugar mixture over the crumb crust.
- Fold pineapple into whipped cream and spread over the sugar mixture.
- Sprinkle with additional graham cracker crumbs.
Tips & Substitutions
For a richer flavor, consider using crushed pineapple instead of chunks, which will blend more smoothly into the whipped cream. If you want a bit of zest, add some lemon juice or zest to the cream mixture. Instead of graham cracker crumbs, you can substitute with digestive biscuits for a different taste. This dessert is also a great way to use up leftover whipped cream from other recipes like Easy Lemon Freeze.
Serving Suggestions
Serve the Cream Pineapple Squares chilled, garnished with additional whipped cream or fresh pineapple slices for an elegant touch. This dessert pairs beautifully with Apple Pie A La Mode for a delightful dessert table. It also goes well with a scoop of vanilla ice cream or a dollop of yogurt for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dessert is best enjoyed fresh, but if you need to reheat it, allow it to come to room temperature before serving. Avoid freezing, as it can alter the texture of the whipped cream topping.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Pineapple Squares contains roughly 681 calories, with 5g protein, 84g carbohydrates, and 37g fat. It is a good source of calcium (14% of the Daily Value), vitamin A (12% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but ensure it is well-drained to avoid excess moisture. Fresh pineapple will add a vibrant flavor and texture to the dessert, making it even more delicious. Just chop it into small pieces to mix well with the whipped cream.
How can I make this recipe ahead of time?
You can prepare the crust and the cream filling a day in advance. Assemble the squares up to 4 hours before serving for the best texture. However, it's best to add the whipped cream topping just before serving to maintain its light texture.
What can I substitute for eggs in this recipe?
To make this recipe egg-free, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg. This will help bind the ingredients while keeping the dessert moist and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).