Cream Puff Ring
Cream Puff Ring is a light, airy pastry filled with creamy cheese and whipped cream, topped with rich chocolate, perfect for celebrations or elegant gatherings.
Ingredients
Instructions
- Bring water and margarine to a boil in a saucepan.
- Add flour and salt; stir vigorously over low heat until mixture forms a ball.
- Remove from heat.
- Add eggs one at a time, beating well after each addition.
- Drop ten 1/2 cupfuls of dough onto a lightly greased cookie sheet to form a 9-inch ring.
- Bake at 400°F for 50 minutes or until golden brown.
- Remove from the cookie sheet immediately.
- Cool completely.
Tips & Substitutions
To achieve the best texture for your cream puff ring, ensure that you beat the dough well after adding each egg. If you don't have margarine, unsalted butter can be a suitable substitute. For a richer flavor, consider adding a pinch of nutmeg or cinnamon to the cream cheese filling. Additionally, using a piping bag can help in achieving a smoother ring shape.
Serving Suggestions
This cream puff ring is delightful when served with a dusting of powdered sugar on top. Pair it with a side of fresh fruit or a light salad for a balanced dessert. It also pairs beautifully with Cherry Cheese Charmer for a delightful sweet and tangy contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cream puff ring in a preheated oven at 350°F for about 10 minutes to restore its crispness. Avoid microwaving as it may make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Puff Ring contains roughly 804 calories, with 9g protein, 90g carbohydrates, and 40g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1019mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cream puff ring ahead of time?
Yes, you can prepare the dough and bake the cream puff ring a day in advance. Just ensure it's completely cooled before storing it in an airtight container. Fill it with the cream cheese mixture closer to serving time to maintain its texture.
What can I use instead of cream cheese?
If you're looking for a substitute for cream cheese, mascarpone or ricotta cheese can work well, although they will alter the flavor slightly. For a lighter option, consider using Greek yogurt mixed with a bit of powdered sugar and vanilla for sweetness.
How can I make the filling more flavorful?
To enhance the flavor of the filling, try adding lemon zest or a splash of almond extract. You can also incorporate mini chocolate chips or chopped nuts for added texture. Mixing in some whipped cream will lighten the filling and make it more airy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).