Cream Puff Ring
Cream Puff Ring is a light, airy pastry filled with creamy cheese and whipped cream, topped with rich chocolate, perfect for celebrations or elegant gatherings.
Ingredients
Instructions
- Bring water and margarine to a boil in a saucepan.
- Add flour and salt; stir vigorously over low heat until mixture forms a ball.
- Remove from heat.
- Add eggs one at a time, beating well after each addition.
- Drop ten 1/2 cupfuls of dough onto a lightly greased cookie sheet to form a 9-inch ring.
- Bake at 400°F for 50 minutes or until golden brown.
- Remove from the cookie sheet immediately.
- Cool completely.
Nutrition & Diet Analysis (per serving)
851
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).