Clone Of A Cinnabon
Sweet, soft, and cinnamon-spiced rolls with a gooey filling, perfect for breakfast or dessert, appealing to those who love comforting, flavorful baked treats.
Ingredients
Instructions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the dough cycle and press Start.
Tips & Substitutions
For best results, use bread flour as it provides the right gluten structure for soft, fluffy rolls. If you don't have margarine, unsalted butter can be a great substitute. Make sure your milk is warm but not hot to avoid killing the yeast. Allow the dough to rise in a warm place to encourage a good rise and texture.
Serving Suggestions
These Cinnabon rolls are perfect for breakfast or brunch and can be served warm with a drizzle of icing on top. Pair them with a hot cup of coffee or a glass of fresh orange juice for a delightful morning treat. They also make a lovely dessert option alongside a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover Cinnabon rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. To reheat, pop them in the microwave for about 10-15 seconds or warm them in an oven at 350°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Clone Of A Cinnabon contains roughly 1783 calories, with 12g protein, 378g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (119% of the Daily Value), calcium (70% of the Daily Value), and iron (56% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2090mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without a bread machine?
Yes, you can make these rolls by hand. Simply mix the ingredients in a bowl, knead the dough for about 10 minutes until smooth, and then let it rise in a warm place until doubled in size, which may take about 1-2 hours.
What can I use instead of bread machine yeast?
You can substitute active dry yeast for bread machine yeast. Just make sure to dissolve it in warm milk first, allowing it to become frothy before adding it to the other ingredients. This will ensure proper activation.
How can I make the icing for the rolls?
To make a simple icing, mix 1 cup of powdered sugar with 2-3 tablespoons of milk and a splash of vanilla extract until smooth. Drizzle it over the warm rolls for a delicious finishing touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).