Cream Puffssocorro, New Mexico
Cream puffs are light, airy pastries with a crisp exterior and creamy filling, perfect for dessert lovers and suitable for gatherings or special occasions.
Ingredients
Instructions
- Preheat oven to 400°F.
- Heat water and margarine in a saucepan to a rolling boil; stir in flour all at once.
- Beat in eggs one at a time until the mixture is smooth.
- Drop dough by teaspoonfuls onto an ungreased baking sheet, keeping 3 inches apart.
- Bake for about 30 minutes until golden and puffed.
- Remove from oven and let cool slightly.
- Cut in half and fill with whipped cream or Cool Whip, then dust with powdered sugar.
Tips & Substitutions
For best results, use fresh eggs at room temperature to achieve the perfect rise in your cream puffs. If you want to reduce the fat content, you can substitute margarine with unsalted butter. Ensure your dough is not too wet; if it seems too sticky, add a little more flour. Experiment with fillings like chocolate mousse or fruit compote for variety.
Serving Suggestions
These cream puffs are delightful on their own or served alongside a light fruit salad or a scoop of ice cream. They make a great dessert after a hearty meal, like Fried Perch Or Small Bass. Dust with additional powdered sugar before serving for an elegant touch, and consider pairing them with a cup of coffee or tea.
Storage & Reheating
Store leftover cream puffs in an airtight container in the refrigerator for up to two days. To maintain their texture, avoid filling them until ready to serve. If you have filled puffs, consume them within a few hours for the best experience. Reheat in a low oven if you prefer them warm, but keep them unfilled for reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Puffssocorro, New Mexico contains roughly 949 calories, with 7g protein, 133g carbohydrates, and 45g fat. It is a good source of protein (15% of the Daily Value), iron (15% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for a day. However, it is best to bake the puffs fresh for optimal texture. If you must bake them ahead, reheat briefly in the oven to restore some crispness before filling.
What can I use instead of margarine?
You can substitute margarine with an equal amount of unsalted butter for a richer flavor. For a dairy-free option, use coconut oil or a vegan butter alternative. Just be mindful that different fats may slightly alter the texture and taste of your cream puffs.
How do I know when the cream puffs are done baking?
The cream puffs are done when they are golden brown and have doubled in size. You can also gently tap the bottom; if it sounds hollow, they are ready to come out of the oven. Avoid opening the oven door too early, as this can cause them to deflate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).