Ham Log
A savory ham log spread with cream cheese and green onions, coated in pecans—perfect for appetizers at parties or casual gatherings, offering rich, smoky, and crunchy flavors.
Ingredients
Instructions
- Combine all ingredients: cream cheese, chopped ham, green onions, Accent, garlic salt, and Worcestershire sauce.
- Mix well until thoroughly blended.
- Shape the mixture into a ball.
- Roll the ball in chopped pecans to coat evenly.
- Serve on crackers or with your favorite bread for appetizers.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. If desired, you can substitute the ham with turkey or chicken luncheon meat for a lighter option. Adding a pinch of smoked paprika can enhance the flavor. For a twist, consider incorporating some finely chopped pickles for added crunch. This dish is perfect for gatherings, serving as a great appetizer alongside other American recipes.
Serving Suggestions
Serve the Ham Log with a variety of crackers, vegetables, or breads for an appealing appetizer spread. Pair it with a refreshing dip like ranch or a sweet chutney for a delightful contrast. It also complements well with a side of Cowboy Corn or can be enjoyed alongside a salad for a more substantial meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The Ham Log will keep well for up to 3 days. To serve leftovers, simply let them sit at room temperature for about 30 minutes to soften slightly before enjoying it again with crackers or bread. Do not freeze, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Log contains roughly 23 calories, with 1g protein, 4g carbohydrates, and 1g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the Ham Log in advance?
Absolutely! You can prepare the Ham Log a day ahead of time. Just shape it and coat it with pecans, then wrap it tightly in plastic wrap and refrigerate. This allows the flavors to meld, making it even tastier when served.
What can I use instead of Accent seasoning?
If you don't have Accent, you can substitute it with a little extra garlic salt or a pinch of onion powder. Both options will maintain the savory flavor profile. Adjust the quantity to taste, keeping in mind that garlic salt is saltier than Accent.
Is there a vegetarian version of this recipe?
Yes, you can create a vegetarian version by replacing the ham with finely chopped vegetables like bell peppers, carrots, or olives. You could also use a meat substitute like tempeh or tofu for added texture. Season with your favorite spices to enhance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).