Ham Log

Prep: 15 min Cuisine: American

A savory ham log spread with cream cheese and green onions, coated in pecans—perfect for appetizers at parties or casual gatherings, offering rich, smoky, and crunchy flavors.

Be the first to rate this recipe

Ingredients

  • 8 oz. cream cheese
  • 1 lb. chopped or pressed ham luncheon meat
  • 2 green onions
  • 1/4 tsp. Accent
  • 1 tsp. garlic salt
  • 1/2 tsp. Worcestershire sauce

Instructions

  1. Combine all ingredients: cream cheese, chopped ham, green onions, Accent, garlic salt, and Worcestershire sauce.
  2. Mix well until thoroughly blended.
  3. Shape the mixture into a ball.
  4. Roll the ball in chopped pecans to coat evenly.
  5. Serve on crackers or with your favorite bread for appetizers.

Nutrition & Diet Analysis (per serving)

174 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 13.5g 17% DV
Carbs 8.4g 3% DV
Fiber 0.7g 2% DV
Sugar 4g 8% DV

Electrolytes

Sodium 697mg 30% DV
Potassium 438mg 9% DV
Cholesterol 41.5mg 14% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV
Vitamin C 18.7mg 21% DV
Vitamin D 0.3mcg 1% DV
Calcium 62.5mg 5% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Pork recipes → Dairy recipes → All recipes →