Cream Tacos

Prep: 15 min Cook: 35 min Serves: 6 Cuisine: Mexican

Cream Tacos are a delightful fusion of textures and flavors, featuring layers of hearty beef, zesty green chili, and creamy cheese. This dish is perfect for family gatherings or casual dinners, bringing a warm, comforting taste of Mexican-inspired cuisine to your table.

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Ingredients

  • 1 lb. hamburger
  • onion
  • 1 doz. corn tortillas
  • green chili
  • 2 small cans tomato sauce
  • 1 can evaporated milk
  • Cheddar cheese, grated

Instructions

  1. Fry hamburger with onion.
  2. Layer corn tortillas (cut in 1/4) in pan.
  3. Put 1 teaspoon hamburger on each piece, 1 teaspoon green chili on top of hamburger, then 1 teaspoon tomato sauce, top with grated cheese.
  4. Repeat layers until all ingredients are gone.
  5. Pour can of milk over all.
  6. Cover with foil.
  7. Bake in oven at 350° for 30 to 35 minutes until milk evaporates.

Nutrition & Diet Analysis (per serving)

408 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV
Total Fat 18.8g 24% DV
Carbs 47.8g 17% DV
Fiber 3.3g 12% DV
Sugar 15.3g 31% DV

Electrolytes

Sodium 447.8mg 19% DV
Potassium 367.5mg 8% DV
Cholesterol 34.3mg 11% DV

Vitamins & Minerals

Vitamin A 151.5mcg 17% DV
Vitamin C 66.7mg 74% DV
Vitamin D 0.6mcg 3% DV
Calcium 341.8mg 26% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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