Cream Tacos
Cream Tacos are a delightful fusion of textures and flavors, featuring layers of hearty beef, zesty green chili, and creamy cheese. This dish is perfect for family gatherings or casual dinners, bringing a warm, comforting taste of Mexican-inspired cuisine to your table.
Ingredients
Instructions
- Fry hamburger with onion.
- Layer corn tortillas (cut in 1/4) in pan.
- Put 1 teaspoon hamburger on each piece, 1 teaspoon green chili on top of hamburger, then 1 teaspoon tomato sauce, top with grated cheese.
- Repeat layers until all ingredients are gone.
- Pour can of milk over all.
- Cover with foil.
- Bake in oven at 350° for 30 to 35 minutes until milk evaporates.
Tips & Substitutions
For a creamier texture, consider using sour cream instead of evaporated milk. You can substitute ground turkey or chicken for a leaner option. If you prefer more heat, add jalapeños along with the green chili. To save time, pre-cooked hamburger can be used. For a vegetarian version, substitute the meat with black beans or lentils, which are great in Mexican recipes.
Serving Suggestions
Serve cream tacos hot and bubbly, garnished with fresh cilantro or diced avocado for added flavor. They pair beautifully with a side of Judias Estofadas (Pinto Bean Soup) or a fresh salad. A dollop of sour cream or guacamole on top can enhance the dish. For a festive touch, serve with tortilla chips and salsa as an appetizer.
Storage & Reheating
Leftover cream tacos can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 15 minutes covered with foil to retain moisture. Alternatively, microwave individual portions for 1-2 minutes until heated through, making it a quick meal option.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Tacos contains roughly 622 calories, with 28g protein, 45g carbohydrates, and 37g fat. It is an excellent source of protein (57% of the Daily Value), calcium (54% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 822mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas, but keep in mind that they may not hold up as well during baking. Corn tortillas add authentic flavor and texture to this dish. If you opt for flour, consider slightly reducing the baking time to prevent them from becoming too soft.
How can I make this dish spicier?
To increase the spice level, add diced jalapeños or a few dashes of hot sauce between the layers. You can also use spicier varieties of green chili or add crushed red pepper flakes. For those who enjoy a kick, consider serving with a side of spicy Black Bean Soup.
Is there a way to make this dish vegetarian?
Absolutely! Substitute the hamburger with cooked lentils, black beans, or a meat alternative like soy crumbles. You can also add extra vegetables like bell peppers or zucchini for added texture and flavor. This vegetarian version maintains the essence of the dish while making it suitable for a wider audience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).