Taco In The Round
Taco In The Round is a fun and delicious twist on traditional tacos, combining seasoned hamburger meat wrapped in flaky crescent rolls. Topped with fresh lettuce, tomatoes, and cheese, this dish is perfect for family dinners or game day gatherings, bringing everyone together for a flavorful experience.
Ingredients
Instructions
- Brown hamburger in a skillet with finely chopped onion. When browned, remove from heat and drain; then add taco seasoning. Stir until well mixed. Cover and let stand.
- Separate crescent rolls into 8 triangles per package. Place triangle rolls on a pizza pan in a circle, overlapping when necessary with the wide end toward the center of the pan. Let the pointed end hang off the side of the pan. There should be a circle in the middle of the pan about 5 inches across that is not covered.
- Place one scoop of the hamburger mixture in each crescent roll, then bring the pointed end over it to make a bundle. Continue this process until all rolls are filled and covered.
- Bake at 375° for about 20 minutes or until golden brown.
- Cut tomatoes into cubes. Break lettuce into bite-size pieces.
- When the taco is removed from the oven, let cool slightly, then sprinkle lettuce and tomato in the center of the pan. Cover with shredded cheese.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken in place of hamburger meat. You can also customize the seasoning by adding fresh herbs like cilantro or jalapeños. If you're short on time, pre-chopped lettuce and store-bought salsa can save you some prep time. This recipe is a fun twist on traditional Mexican recipes, and using crescent rolls makes it quick and easy.
Serving Suggestions
Serve Taco In The Round with a side of your favorite tortilla chips or a fresh green salad for a complete meal. It pairs beautifully with Party Nachos for a game day feast or casual get-together. You can also offer additional toppings like guacamole or sour cream to enhance the flavors and cater to different tastes.
Storage & Reheating
Leftover Taco In The Round can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30-60 seconds, or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for about 10 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Taco In The Round contains roughly 234 calories, with 7g protein, 27g carbohydrates, and 10g fat. It is a good source of protein (14% of the Daily Value), iron (12% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 1496mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Taco In The Round ahead of time?
Yes, you can prepare the hamburger mixture and assemble the crescent rolls a few hours in advance. Just cover and refrigerate until you're ready to bake. This makes it a great option for parties or busy weeknights.
What can I use instead of taco seasoning?
If you don't have taco seasoning on hand, you can create your own blend using chili powder, cumin, garlic powder, onion powder, and paprika. Adjust the spices according to your taste for a customized flavor.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses such as pepper jack for a spicy kick or a blend of Mexican cheeses for added richness. Just make sure to choose a cheese that melts well to keep the dish creamy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).