Taco In The Round
Taco In The Round is a fun and delicious twist on traditional tacos, combining seasoned hamburger meat wrapped in flaky crescent rolls. Topped with fresh lettuce, tomatoes, and cheese, this dish is perfect for family dinners or game day gatherings, bringing everyone together for a flavorful experience.
Ingredients
Instructions
- Brown hamburger in a skillet with finely chopped onion. When browned, remove from heat and drain; then add taco seasoning. Stir until well mixed. Cover and let stand.
- Separate crescent rolls into 8 triangles per package. Place triangle rolls on a pizza pan in a circle, overlapping when necessary with the wide end toward the center of the pan. Let the pointed end hang off the side of the pan. There should be a circle in the middle of the pan about 5 inches across that is not covered.
- Place one scoop of the hamburger mixture in each crescent roll, then bring the pointed end over it to make a bundle. Continue this process until all rolls are filled and covered.
- Bake at 375° for about 20 minutes or until golden brown.
- Cut tomatoes into cubes. Break lettuce into bite-size pieces.
- When the taco is removed from the oven, let cool slightly, then sprinkle lettuce and tomato in the center of the pan. Cover with shredded cheese.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).