Mustard Ham Sauce
A tangy and sweet mustard ham sauce with a rich, creamy texture, perfect for enhancing ham dishes or making flavorful sandwiches. Suitable for casual or festive meals.
Ingredients
Instructions
- Combine sugar, flour, mustard, vinegar, and butter in a saucepan.
- Cook this mixture until boiling, stirring often.
- Add hot water and catsup to the mixture.
- Beat eggs slightly and gradually add them to the hot mixture.
- Serve the sauce hot with ham or cold on sandwiches.
Tips & Substitutions
For a smoother sauce, ensure you whisk the flour thoroughly with the sugar before adding other ingredients. If Medford mustard isn't available, substitute it with a mix of Dijon and yellow mustard for a similar tang. Adjust the sweetness by using less sugar or adding a splash of honey for a richer flavor. This sauce complements not only ham but also dishes like 'Marilyn'S Meat Dish'.
Serving Suggestions
Serve this mustard ham sauce hot drizzled over sliced ham or cold as a zesty spread on sandwiches. It pairs wonderfully with roasted vegetables or a crisp salad. For a delightful brunch addition, try it alongside 'Pauline Caster'S Cottage Cheese Pancakes' or 'Quick Dinner Biscuits' for a unique flavor combination.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to one week. To reheat, gently warm it on the stovetop over low heat, stirring frequently to prevent separation. If the sauce thickens too much, add a little hot water to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard Ham Sauce contains roughly 492 calories, with 4g protein, 58g carbohydrates, and 27g fat. Note that it is relatively high in sodium, at 643mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce in advance?
Yes, you can prepare the sauce a day ahead. Allow it to cool completely before storing it in the refrigerator. When ready to use, simply reheat it gently on the stove. This makes it convenient for holiday meals or busy weeknights.
Is there a vegetarian version of this sauce?
To make a vegetarian version, simply omit the eggs and replace the butter with a plant-based alternative, such as olive oil or vegan butter. The sauce will still have a lovely flavor and texture, making it suitable for various vegetarian recipes.
What can I use instead of vinegar?
If you prefer a milder acidity, you can substitute the vinegar with lemon juice or white wine vinegar. Both options will impart a fresh tang to the sauce while complementing the mustard flavor effectively.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).