Lime-Cream Cheese Mold
A refreshing lime-flavored mold combining cream cheese, pineapple, and crunchy nuts, perfect for salads and festive occasions, offering a tangy, creamy, and textured delight.
Ingredients
Instructions
- Dissolve lime gelatin in hot water.
- Add cold water and pineapple juice; let thicken slightly.
- Beat softened cream cheese, mayonnaise, and horseradish, adding small portions of the thickened gelatin gradually.
- Fold in the remaining gelatin and mix well.
- Add crushed pineapple, diced celery, and chopped nuts.
- Pour into a large mold and chill until completely set.
Tips & Substitutions
To achieve a smoother texture, ensure the cream cheese is fully softened before mixing. If you prefer a nut-free version, simply omit the chopped nuts or substitute with sunflower seeds. For added flavor, consider using flavored gelatin or adding a dash of lime juice. This dish is perfect for potlucks or as a light dessert, similar to other refreshing American recipes.
Serving Suggestions
Serve the lime-cream cheese mold as a refreshing appetizer or side at summer gatherings. It pairs beautifully with grilled meats or seafood. For a complete meal, consider serving it alongside Zingy Meat Loaf or a light salad. Garnish with fresh lime zest or mint for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The lime-cream cheese mold can be served cold straight from the fridge. If the mold is too firm, let it sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Lime-Cream Cheese Mold contains roughly 271 calories, with 6g protein, 20g carbohydrates, and 20g fat. It is a good source of vitamin A (15% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of gelatin?
Yes, you can easily substitute lime gelatin with other flavors like lemon or orange. Just ensure the flavor complements the other ingredients, and adjust the sweetness if needed.
Is it possible to make this recipe ahead of time?
Absolutely! This lime-cream cheese mold can be made a day in advance. Just make sure to cover it well to prevent it from absorbing any odors from the fridge.
Can I add other fruits to this mold?
Certainly! You can incorporate fruits like diced strawberries or mandarin oranges for added flavor and texture. Just ensure they are well-drained to avoid excess moisture in the mold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).