Creamed Bratwurst

Be the first to rate this recipe

Ingredients

  • 1 cup chopped onion
  • 1 teaspoon dry mustard
  • 2 tablespoons margarine or 2 tablespoons butter
  • 1 lb fully cooked bratwurst, sliced into 3/4 inch pieces
  • 1 cup beer
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1/4 cup beef broth
  • 2 teaspoons sugar
  • 2 tablespoons all-purpose flour
  • 1/2 cup sour cream
  • 2 cups hot cooked noodles
  • 2 tablespoons snipped parsley

Instructions

  1. Cook onion and mustard in margarine till tender.
  2. Stir in bratwurst, beer, mushrooms, beef broth, sugar and 1/4 teaspoons pepper.
  3. Simmer 5 minutes.
  4. Stir flour into sour cream.
  5. Stir some pan juices into sour cream mixture to thin.
  6. Stir into bratwurst mixture.
  7. Cook and stir till thickened and bubbly.
  8. Cook and stir 1 minute more.
  9. Serve over noodles.
  10. Sprinkle with parsley.

Nutrition & Diet Analysis (per serving)

576 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 15g 30% DV
Total Fat 26g 33% DV
Carbs 75.1g 27% DV
Fiber 11.7g 42% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 588.3mg 26% DV
Potassium 1899.5mg 40% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 171.3mcg 19% DV
Vitamin C 54.1mg 60% DV
Vitamin D 6.6mcg 33% DV
Calcium 134.5mg 10% DV
Iron 16.2mg 90% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Beef recipes → Dairy recipes → All recipes →