Creamed Celery
Creamed Celery offers a comforting blend of tender cooked celery and crunchy water chestnuts, all enveloped in a creamy sauce topped with toasted bread crumbs and almonds. Perfect as a side dish for family dinners or special occasions, it combines textures and flavors that appeal to all ages.
Ingredients
Instructions
- Cook the sliced celery in lightly salted water until tender; drain.
- Add sliced water chestnuts, condensed cream of chicken soup, and pimento to the cooked celery.
- Transfer the mixture to a baking dish and top with toasted bread crumbs, sliced almonds, and melted butter.
- Bake at 350°F for 25 to 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
501
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).