Hash Browns
Creamy hash brown casserole features crispy layers of grated potatoes combined with rich cream, melted cheese, and savory seasonings. Perfect as a comforting side dish for brunch or family dinners, it offers a satisfying blend of textures and flavors that appeal to all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Heat margarine or butter, half and half cream, and salt together until warm.
- Spread half of the frozen hash brown potatoes in the bottom of a greased baking dish.
- Sprinkle with half of the Parmesan cheese.
- Top with the remaining hash brown potatoes.
- Sprinkle with the remaining Parmesan cheese.
- Pour the warm cream mixture evenly over the casserole.
- Bake in the preheated oven for 1 hour until golden and bubbly.
Nutrition & Diet Analysis (per serving)
450
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).