Creamed Cheesecake
Creamed Cheesecake offers a rich, creamy dessert with a tender cake base and a smooth cheese topping, perfect for special occasions or comforting treats.
Ingredients
Instructions
- Mix the cake mix, 3 eggs, and margarine until well combined.
- Pour the batter evenly into a prepared pan.
- In a separate bowl, beat the cream cheese, 2 eggs, and confectioners sugar until smooth.
- Pour the cream cheese mixture evenly over the cake batter.
- Bake at 350°F (175°C) for 25 to 30 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture. You can substitute butter for margarine if you prefer. If you want a lighter texture, use room temperature cream cheese and make sure to beat it well until smooth before mixing with the sugar. For a twist, incorporate lemon zest for added freshness.
Serving Suggestions
Serve chilled or at room temperature, garnished with fresh berries or a drizzle of chocolate sauce for added flavor. This creamed cheesecake pairs beautifully with a cup of coffee or a scoop of ice cream, making it a delightful dessert for any occasion. Try it alongside a slice of Pineapple Crisp for a delicious dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 10-15 seconds or until warm. Avoid reheating the entire dish at once, as it may cause the cheesecake layer to become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Cheesecake contains roughly 567 calories, with 5g protein, 87g carbohydrates, and 23g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, such as chocolate or lemon, to create unique variations of this creamed cheesecake. Just keep in mind that the flavor profile will change accordingly, so choose a mix that complements the cream cheese filling.
What can I do if my cream cheese mixture is lumpy?
If your cream cheese mixture turns out lumpy, it may be because the cream cheese was too cold. Be sure to let it come to room temperature before mixing. If lumps persist, you can use a hand mixer or food processor to smooth it out before adding the sugar.
Is this recipe suitable for vegetarians?
Yes, this creamed cheesecake recipe is suitable for vegetarians as it does not contain any meat or meat byproducts. However, ensure that the cake mix you choose is also vegetarian-friendly, as some mixes may contain gelatin or other animal-derived ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).