Swiss Turkey Quiche
A savory Swiss turkey quiche featuring tender turkey, melted Swiss cheese, and a crunchy topping of French fried onions. Perfect for brunch, lunch, or dinner, it offers rich flavors with a creamy filling and crispy topping that appeals to both family and guests alike.
Ingredients
- 1 (9-inch) unbaked pastry shell ⓘ
- 1 cup shredded Swiss cheese ⓘ
- 2 tablespoons flour ⓘ
- 1 tablespoon chicken-flavored instant bouillon ⓘ
- 2 cups cubed cooked turkey or chicken
- 1 cup milk ⓘ
- 3 eggs ⓘ
- 1/4 cup chopped onion ⓘ
- 2 tablespoons chopped green pepper
- 2 tablespoons chopped pimiento ⓘ
- 1 can French fried onions ⓘ
Instructions
- Preheat oven to 425°F. Bake the unbaked pastry shell for 8 minutes, then remove from oven.
- Reduce oven temperature to 350°F.
- In a medium bowl, toss shredded Swiss cheese with flour and chicken-flavored instant bouillon.
- Add cubed cooked turkey or chicken, milk, well beaten eggs, chopped onion, chopped green pepper, and chopped pimiento to the bowl.
- Mix well until combined.
- Pour the mixture into the prepared pastry shell.
- Bake for 40 to 45 minutes or until set, topping with French fried onions during the last 5 minutes of baking.
- Let stand for 10 minutes before serving.
- Refrigerate leftovers.
Tips & Substitutions
For a lighter quiche, consider using low-fat milk or a dairy alternative. You can also substitute the turkey with leftover chicken for a quick meal. Adding herbs like thyme or parsley can enhance the flavor. If you don't have Swiss cheese, Gruyère or mozzarella can work as alternatives, providing a different but delightful taste.
Serving Suggestions
Serve the Swiss Turkey Quiche with a fresh green salad or steamed vegetables for a complete meal. It pairs beautifully with Gazebo Cheese Soup for a comforting combination. Consider offering a side of crusty bread or a fruit salad to balance the savory flavors of the quiche.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 30 seconds or until warmed through. For best texture, reheat in an oven at 350°F for 10-15 minutes. Enjoy cold or warm, as it's versatile!
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Turkey Quiche contains roughly 487 calories, with 13g protein, 84g carbohydrates, and 11g fat. It is an excellent source of vitamin C (63% of the Daily Value), protein (25% of the Daily Value), and iron (22% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it as directed, cover, and refrigerate. Bake it just before serving, adding extra time if it's cold from the fridge. This makes it a great option for brunch or a busy weeknight dinner.
What can I substitute for the pastry shell?
If you're looking for a gluten-free option, use a gluten-free pie crust or a hash brown crust instead. For a lighter version, consider a crustless quiche by simply greasing the baking dish and pouring the filling directly in, which will reduce calories and carbohydrates.
How do I know when the quiche is done?
The quiche is done when the edges are set and the center is slightly jiggly. It will firm up as it cools. A toothpick inserted in the center should come out clean or with a few moist crumbs. Remember, it will continue to cook while resting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).