Gazebo Cheese Soup
Gazebo Cheese Soup is a comforting, hearty dish with a rich cheesy flavor complemented by fresh vegetables and a hint of Tabasco. Perfect for chilly days or when craving something savory, it’s a creamy, satisfying soup that appeals to cheese lovers and those seeking a warm, flavorful meal.
Ingredients
- 1/4 cup butter ⓘ
- 3 green onions, sliced ⓘ
- 3 stalks celery, chopped with leaves
- 2 carrots, grated ⓘ
- 2 (10 3/4 oz.) cans chicken broth
- 3 (10 3/4 oz.) cans cream of potato soup
- 8 oz. yellow cheese, grated ⓘ
- parsley flakes ⓘ
- several drops Tabasco ⓘ
- salt
- 1 tablespoon coarsely ground pepper ⓘ
- 8 oz. sour cream ⓘ
Instructions
- In a large saucepan, melt butter over low heat.
- Add sliced green onions, chopped celery with leaves, and grated carrots; sauté until soft.
- Add chicken broth to the saucepan.
- Cover and simmer for 30 minutes.
- Add cream of potato soup, grated cheese, parsley flakes, several drops of Tabasco, salt, and coarsely ground pepper.
- Stir in sour cream and simmer for an additional 15 minutes.
- Add sherry and stir well.
- Serve hot.
Tips & Substitutions
For a creamier soup, consider using heavy cream instead of sour cream. If you're in a pinch, you can substitute the yellow cheese with cheddar or a cheese blend. For an extra kick, try adding a pinch of cayenne pepper along with the Tabasco. Keep an eye on the soup while simmering to prevent it from sticking to the pan.
Serving Suggestions
Serve the Gazebo Cheese Soup with crusty bread or a fresh garden salad for a complete meal. It pairs beautifully with Chicken Apricot for a delightful dinner. Garnish with additional parsley flakes or a sprinkle of grated cheese on top for a touch of elegance. This soup also makes a great appetizer for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring frequently to prevent separation. You can also microwave it in short intervals, stirring in between, until heated through. Avoid boiling to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Gazebo Cheese Soup contains roughly 63 calories, with 2g protein, 11g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 800mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare this soup a day in advance. Just follow the recipe up to the simmering point, then cool and refrigerate. When ready to serve, reheat gently on the stovetop and stir in the sour cream just before serving for the best flavor and consistency.
Is there a vegetarian option for this soup?
Absolutely! To make a vegetarian version, substitute the chicken broth with vegetable broth and omit any meat products. You can enhance the flavor by adding additional vegetables like mushrooms or bell peppers, and using a vegetable-based cheese if desired.
Can I freeze Gazebo Cheese Soup?
Freezing is not recommended for cheese-based soups as they can separate and change texture upon thawing. If you must freeze it, do so without the sour cream, and add it after reheating. Store in freezer-safe containers for up to 3 months, then thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).