Hot Chicken
A hearty, cheesy casserole with tender chicken, rice, eggs, and crunchy potato chips topping. Flavored with celery, onion, and lemon juice, it's a comforting dish perfect for family dinners or potlucks, offering a delightful combination of creamy, savory, and crunchy textures.
Ingredients
Instructions
- Mix together cooked rice, chicken, chopped hard-boiled eggs, chopped onion, lemon juice, salt, chopped celery, pecans or almonds, mayonnaise, and mushroom soup.
- Refrigerate the mixture overnight.
- Remove from the refrigerator one hour before baking.
- Grate cheese over the top of the mixture.
- Cover with potato chips.
- Bake at 350°F (175°C) for 40 minutes to 1 hour until heated through and golden.
Nutrition & Diet Analysis (per serving)
829
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).