Creamed Chicken On Biscuits
Creamed chicken on biscuits offers a comforting combination of tender chicken in a creamy sauce, served over freshly baked biscuits—perfect for hearty family meals or cozy gatherings.
Ingredients
Instructions
- Measure chicken broth and cream of chicken soup in a saucepan.
- Blend the flour with cold water until smooth, then stir into the soup mixture.
- Heat the mixture and cook until it thickens.
- Add the cooked chicken and simmer until heated through.
- Make biscuits from Bisquick mix following the package instructions.
- Serve the creamed chicken over the freshly baked biscuits.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the sauce before thickening. If you don’t have cream of chicken soup, you can substitute with homemade white sauce or even a can of mushroom soup. To make it lighter, use low-sodium chicken broth and add some vegetables like peas or carrots for a heartier dish. This creamed chicken can also be served over rice or pasta, adding versatility to your meal.
Serving Suggestions
Serve the creamed chicken over warm biscuits for a comforting meal. It pairs beautifully with a side of steamed vegetables or a fresh salad, like Easy Chicken-Pasta Salad, to balance the richness. For an extra touch, garnish with freshly chopped parsley or chives, adding freshness and color to your plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of chicken broth if it thickens too much. You can also microwave it in short bursts, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Chicken On Biscuits contains roughly 504 calories, with 16g protein, 89g carbohydrates, and 8g fat. It is an excellent source of iron (34% of the Daily Value) and protein (33% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1048mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Make sure to fully cook it first, then shred or chop it before adding it to the sauce. This ensures proper texture and flavor. Just be sure to adjust cooking times accordingly to ensure it’s heated through.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the creamed chicken mixture in advance and store it in the refrigerator. Just make the biscuits fresh before serving to maintain their texture. Reheat the chicken mixture gently before serving over the biscuits.
What can I serve with creamed chicken on biscuits?
Creamed chicken on biscuits pairs well with a variety of sides. Consider serving it with a light salad, steamed green beans, or a side of mashed potatoes. You could also try it with homemade chicken recipes like Grandma'S Chicken Noodle Soup for a comforting meal combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).