Grandma'S Chicken Noodle Soup
A comforting and hearty chicken noodle soup with tender chicken, vegetables, and egg noodles, perfect for cozy meals and family gatherings.
Ingredients
Instructions
- In a large saucepan, combine chicken broth, egg noodles, diced onions, diced celery, and diced carrots and bring to a boil over high heat, about 10 minutes.
- Reduce heat and simmer partially covered for 10 minutes.
- Stir in cooked chicken and chopped parsley and cook until heated through, about 5 minutes.
Tips & Substitutions
To enhance the flavor, consider adding garlic or thyme while simmering the soup. If you want a heartier version, substitute with whole wheat noodles or add peas. For a lighter option, use low-sodium chicken broth. Always taste and adjust seasoning before serving. This soup is great for using up leftover rotisserie chicken or any cooked chicken from recipes like Baked Savory Chicken.
Serving Suggestions
Serve Grandma's Chicken Noodle Soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Aunt Belle'S Cheese Soup for a comforting combination. You can also garnish with additional parsley or serve with crackers for added texture. This soup is perfect for cold days or when you need a bit of comfort food.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water or broth to loosen the noodles, as they may absorb liquid while sitting. Warm gently on the stovetop over low heat until heated through. For longer storage, freeze the soup without noodles for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Chicken Noodle Soup contains roughly 853 calories, with 53g protein, 147g carbohydrates, and 16g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (207% of the Daily Value), and dietary fiber (181% of the Daily Value). Note that it is relatively high in sodium, at 953mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this recipe?
Yes, using frozen vegetables is a great time-saver! Just add them to the broth at the same time as the noodles, adjusting the cooking time as needed. They will cook quickly and add convenience without compromising flavor.
How can I make this soup gluten-free?
To make this soup gluten-free, substitute the wide egg noodles with gluten-free pasta. Additionally, ensure that the chicken broth is labeled gluten-free. You can also add more vegetables to maintain volume and nutrition.
Can I make this soup ahead of time?
Absolutely! You can prepare the soup a day in advance. Just leave out the noodles until you're ready to serve to prevent them from becoming mushy. When reheating, add fresh noodles and cook until tender for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).