Aunt Belle'S Cheese Soup
A creamy, cheesy soup with tender vegetables, perfect for comfort food lovers. Rich flavors from sharp cheese and a hint of brandy make it a delightful starter or main.
Ingredients
Instructions
- Saute chopped carrots, celery, and onion in melted oleo until soft, not brown.
- Blend in flour and cook for 1-2 minutes.
- Gradually stir in chicken broth, then milk, and cook, stirring, until it thickens and boils.
- Stir in salt and shredded sharp cheese until melted.
- Add brandy and heat until well combined.
- Sprinkle with chopped parsley before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you’re out of sharp cheese, a blend of cheddar and Monterey Jack works well. Adjust the thickness by adding more or less broth based on your preference. Fresh herbs like thyme or chives can also enhance the flavor profile. For a kick, add a pinch of cayenne pepper.
Serving Suggestions
Serve Aunt Belle's Cheese Soup with crusty bread or a side salad to balance the richness. It pairs beautifully with Baked Savory Chicken for a comforting meal. Top each bowl with additional shredded cheese and a sprinkle of fresh parsley for an appealing presentation. This soup is perfect for chilly evenings or as a hearty starter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring frequently to prevent sticking. Alternatively, you can microwave it in 30-second intervals, stirring in between, until heated through. Be cautious not to overheat as the cheese can separate.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Belle'S Cheese Soup contains roughly 1344 calories, with 55g protein, 183g carbohydrates, and 47g fat. It is an excellent source of vitamin A (333% of the Daily Value), protein (110% of the Daily Value), and dietary fiber (109% of the Daily Value). Note that it is relatively high in sodium, at 1724mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese soup ahead of time?
Yes, you can prepare the soup a day in advance. Allow it to cool completely before storing it in the refrigerator. When ready to serve, reheat gently on the stove, adding a splash of milk if it thickens too much during storage.
What type of cheese is best for this recipe?
Sharp cheddar is recommended for its flavor, but feel free to experiment with other varieties like gouda or Gruyère for a different twist. Just ensure the cheese melts well to maintain a creamy consistency in the soup.
Can I make this soup vegetarian?
Absolutely! Substitute vegetable broth for chicken broth and ensure your cheese is vegetarian-friendly. You can also add some extra vegetables like broccoli or potatoes for more substance without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).