Chicken Beaudine
A hearty chicken and bread casserole with savory flavors, perfect for comforting family dinners or gatherings, combining tender chicken with flavorful bread and vegetables.
Ingredients
Instructions
- Mix eggs and chicken broth together.
- Pour the egg and broth mixture over the broken bread and chopped celery and mix well.
- Add salt and finely chopped onion, then mix again.
- Add cubed chicken to the mixture and combine.
- Pour the mixture into a greased baking pan.
- Bake slowly at 300°F until well done and a knife inserted comes out clean.
- Cut into squares, serve with gravy.
Tips & Substitutions
For a twist, consider adding herbs like thyme or sage to enhance the flavor. If you don't have chicken broth, vegetable broth can work as a substitute. You can also use pre-cooked rotisserie chicken for convenience, which will save time on preparation. Make sure the bread is stale enough to absorb the liquid without becoming mushy.
Serving Suggestions
Cut the Chicken Beaudine into squares and serve with a rich gravy to complement its flavor. It pairs beautifully with steamed vegetables or a fresh salad for a complete meal. For a heartier option, consider serving it alongside mashed potatoes or a side of creamy Ore-Ida Hash Browns.
Storage & Reheating
Leftover Chicken Beaudine can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for quicker reheating, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Beaudine contains roughly 361 calories, with 7g protein, 58g carbohydrates, and 12g fat. It is a good source of protein (13% of the Daily Value) and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 1670mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other proteins instead of chicken?
Yes, you can substitute chicken with turkey or even cooked sausage for a different flavor profile. Adjust the cooking time to ensure the alternative protein is cooked through, especially if using raw sausage.
What can I do if the mixture seems too dry?
If the mixture appears dry before baking, add a little more chicken broth, one tablespoon at a time, until it reaches the desired consistency. The bread should be moist but not soggy, ensuring a perfect texture after baking.
Is there a way to make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just assemble everything in the baking pan, cover tightly, and bake it the next day. This can enhance the flavors as they meld overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).