Chicken Crunch Ole
Crispy, flavorful chicken coated in crushed taco chips and baked to perfection, served with a creamy, spicy sauce—ideal for casual family dinners or entertaining friends.
Ingredients
Instructions
- Mix the cream of chicken soup, water, and hot pepper sauce in a bowl.
- Dust the chicken parts with flour, then dip each piece into 1/2 cup of the soup mixture.
- Roll the dipped chicken in the crushed taco-flavored corn chips.
- Place the coated chicken on a rack in a shallow baking pan.
- Drizzle the melted butter over the chicken.
- Bake at 350°F for 1 hour or until the chicken is cooked through.
- Heat the remaining sauce and serve it alongside the baked chicken.
Tips & Substitutions
For a crunchier texture, consider using panko breadcrumbs instead of crushed taco-flavored corn chips. You can also experiment with different hot sauces to customize the heat level. If you're short on time, you can use pre-cooked rotisserie chicken to speed up the preparation process while still achieving great flavor. Make sure to evenly coat the chicken for the best crunch.
Serving Suggestions
Serve this dish with a side of fresh salsa and guacamole for a deliciously festive meal. It pairs beautifully with Alabama Chicken or your favorite American recipes. For a complete dinner, consider adding a simple salad or some Spuds to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This will help maintain the crispy texture of the corn chip coating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Crunch Ole contains roughly 245 calories, with 6g protein, 23g carbohydrates, and 14g fat. It is a good source of iron (19% of the Daily Value), vitamin A (16% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1468mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time to about 30-40 minutes depending on the thickness. Ensure that the internal temperature reaches 165°F for safety.
What can I substitute for cream of chicken soup?
You can substitute cream of mushroom soup or make a homemade version using a roux and chicken broth for a healthier option. Adding some herbs can enhance the flavor.
Is there a way to make this dish healthier?
To make this dish healthier, you can use skinless chicken breasts and bake them without the butter. Additionally, consider using whole grain corn chips instead of regular ones for added fiber.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).