Oyster Bake
Oyster Bake is a savory casserole featuring tender oysters layered with buttery cracker crumbs, baked to golden perfection. Perfect for seafood lovers and special gatherings.
Ingredients
Instructions
- In a buttered casserole (1 quart), alternate layers of oysters and cracker crumbs; dot each layer with butter.
- Combine milk, eggs, Worcestershire sauce, salt, and pepper.
- Pour the mixture over the layered oysters and crumbs.
- Bake at 350°F for 40 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
450
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).