Cheese Puff
Cheese Puff is a savory baked dish featuring a delightful combination of sharp Cheddar, crispy Ritz crackers, and earthy mushrooms. Flavored with onion powder, parsley, and poultry seasoning, it offers a rich, cheesy taste with a comforting texture, perfect for brunch, potlucks, or casual gatherings.
Ingredients
Instructions
- In a greased 6-cup souffle dish, combine Ritz crackers, grated Cheddar cheese, and sliced mushrooms.
- In a medium bowl, with an electric mixer at medium speed, beat together eggs, milk, onion powder, parsley flakes, and poultry seasoning.
- Pour the egg mixture over the cracker, cheese, and mushroom mixture in the souffle dish.
- Bake at 350°F for 1 hour and 10 minutes or until puffed and lightly browned.
- Serve hot.
Nutrition & Diet Analysis (per serving)
600
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).