Creamed Party Potatoes
Creamed Party Potatoes are a rich, cheesy side dish featuring tender hash browns combined with creamy soups, sour cream, and cheddar, perfect for family gatherings or holiday dinners.
Ingredients
Instructions
- One hour before baking, put the frozen hash brown potatoes in a 9 x 13-inch (2-quart) pan.
- Combine the cream of potato soup, cream of celery soup, sour cream, chopped onion, salt, pepper, and shredded cheddar cheese in a bowl.
- As the potatoes thaw, stir the soup mixture into the potatoes.
- Sprinkle the top with paprika.
- Bake at 350°F (175°C) for 1 to 1 1/4 hours until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding an extra half-pint of sour cream or substituting Greek yogurt. You can also use fresh shredded potatoes if you prefer, though that may require adjustments in cooking time. Don't hesitate to mix in some cooked bacon or ham for added flavor. For a vegetarian option, ensure the soups are vegetable-based. This dish pairs well with recipes like Martin Warner'S Chocolate Icing for dessert.
Serving Suggestions
Serve these Creamed Party Potatoes as a hearty side dish with roasted meats or grilled vegetables. They pair excellently with a fresh green salad or alongside Simple And Easy Peanut Butter Cookies for a delightful meal. For a festive touch, garnish with fresh herbs or additional cheese before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a baking dish and cover with foil. Heat in a preheated oven at 350°F (175°C) for about 20-30 minutes or until warmed through. You can also microwave individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Party Potatoes contains roughly 617 calories, with 20g protein, 61g carbohydrates, and 33g fat. It is an excellent source of calcium (42% of the Daily Value), protein (40% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1331mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes, but you'll need to grate them and potentially adjust the baking time. Aim for uniform size to ensure even cooking. Parboiling them briefly could help soften them before mixing with the other ingredients.
What can I substitute for the cream of celery soup?
If you don't have cream of celery soup, you can substitute it with cream of mushroom soup or even a homemade white sauce with sautéed celery for a similar flavor. Just ensure it remains creamy to maintain the dish's consistency.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step and then cover and refrigerate it for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).