Marble Squares(The Winner Cake At 1988 Reunion)
Marble Squares combine rich cream cheese and chocolate flavors with a marbled appearance, offering a delightful dessert perfect for gatherings, with a moist and tender crumb.
Ingredients
Instructions
- Combine softened cream cheese and 1/3 cup sugar; mix well, until blended.
- Add 1 egg; mix well.
- Combine margarine, water, and unsweetened chocolate in a saucepan; bring to a boil.
- Remove from heat.
- Stir in flour and 2 cups sugar.
- Add 2 eggs, sour cream, baking soda, and salt; mix well.
- Pour into a greased and floured 15 1/2 x 10 1/2-inch jelly roll pan.
- Spoon cheese mixture over chocolate batter.
- Cut through the batter with a knife for a marbled effect.
- Sprinkle with chocolate bits.
- Bake at 375°F for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using a higher quality chocolate or adding a splash of vanilla extract to the batter. If you don't have margarine, unsalted butter can be used as a substitute. Ensure the cream cheese is at room temperature for easy mixing. You can also add nuts or chocolate chips for extra texture, similar to those found in American recipes.
Serving Suggestions
These marble squares are perfect for dessert tables or as a sweet treat with coffee or tea. Consider serving them alongside a scoop of vanilla ice cream or fresh fruit for a delightful contrast. They also pair beautifully with a cup of hot coffee, making them a great option for brunch or afternoon gatherings.
Storage & Reheating
Store leftover marble squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place squares in the microwave for about 10-15 seconds, or until warm. Avoid reheating them multiple times to maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Marble Squares(The Winner Cake At 1988 Reunion) contains roughly 131 calories, with 2g protein, 18g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate in this recipe?
Yes, you can use semi-sweet or milk chocolate if you prefer a sweeter flavor. Just ensure to adjust the sugar in the recipe slightly if using sweeter chocolate to maintain the right balance.
How can I tell when the marble squares are done baking?
The squares are done when a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of the baking time to avoid overbaking, as this can lead to a dry texture.
Can I freeze the marble squares?
Absolutely! To freeze, wrap the squares tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).