Creamed Tacos
Creamed tacos are a comforting and hearty dish that combines seasoned ground beef with a creamy cheese sauce, all layered between soft flour tortillas. This Mexican-inspired recipe is perfect for family dinners or gatherings, offering rich flavors that everyone will love, especially those who enjoy cheesy, savory meals.
Ingredients
Instructions
- Cook ground beef, onion, and bell pepper together in a skillet; drain meat.
- In a double boiler, mix the Ro-Tel tomatoes, evaporated milk, and Velveeta cheese; heat until cheese melts.
- Layer ingredients from the skillet on the bottom of an ungreased casserole dish, then spread cheese mixture on top of the meat, followed by a layer of flour tortillas.
- Repeat layers until all ingredients are used.
- Bake together in a 350° oven for 30 minutes.
Nutrition & Diet Analysis (per serving)
283
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).