Burrito Bake
Burrito Bake is a hearty and flavorful dish that combines the richness of refried beans and ground beef with the zesty kick of salsa and melted cheddar cheese. Perfect for family dinners or casual gatherings, this comforting meal is sure to satisfy everyone at the table.
Ingredients
Instructions
- Grease a 10 1/2-inch pie plate.
- Mix Bisquick, water, and refried beans together and pat into the pie plate.
- Layer the cooked ground beef, thick salsa, and shredded cheddar cheese on top.
- Bake in a 375° oven for 25 minutes.
- Serve with sour cream, if desired.
Tips & Substitutions
For a twist, consider adding black olives or jalapeños for extra flavor. If you're out of Bisquick, you can substitute with any pancake mix or make a simple dough using flour, baking powder, and salt. To enhance the dish, you might add spices like cumin or chili powder to the ground beef. This burrito bake is reminiscent of a Mexican Biscuit Casserole, making it a great comfort food option.
Serving Suggestions
This burrito bake pairs beautifully with a fresh side salad or guacamole for added creaminess. You can serve it with sour cream or salsa on the side for dipping. For a complete meal, consider serving it alongside rice or corn, or even some tortilla chips for crunch. It's perfect for casual gatherings or a cozy family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat it in the oven at 350°F for about 10-15 minutes until warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Burrito Bake contains roughly 283 calories, with 16g protein, 24g carbohydrates, and 14g fat. It is an excellent source of protein (32% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 705mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar cheese is a classic choice, you can experiment with Monterey Jack, pepper jack, or even a Mexican cheese blend for a different flavor profile. Each option will add its unique taste to the burrito bake, so feel free to mix and match according to your preference.
Can I make this dish ahead of time?
Yes, you can prepare the burrito bake ahead of time! Assemble the layers in the pie plate, cover it with plastic wrap, and refrigerate for up to 24 hours before baking. When you're ready to bake, remove it from the fridge and add a few extra minutes to the baking time to ensure it's heated through.
Is there a vegetarian version of this recipe?
Certainly! You can easily make a vegetarian burrito bake by substituting the ground beef with a mix of sautéed vegetables, like bell peppers, zucchini, and corn. Alternatively, you can use lentils or quinoa as a protein source. The refried beans will still provide a hearty base, making it a delicious meat-free option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).