Tacos In Pasta Shells
Tacos in pasta shells is a delightful fusion dish that combines the essence of Mexican flavors with the comforting texture of pasta. Stuffed with seasoned ground beef, creamy cheese, and topped with crunchy tortilla chips, this dish is perfect for family gatherings or a fun weeknight meal.
Ingredients
Instructions
- Cook pasta shells according to package instructions, drain, and toss with margarine; set aside.
- Brown ground beef in a skillet, drain excess fat.
- Stir whipped cream cheese into the cooked ground beef.
- Add taco seasoning and salt to taste, and simmer for 5 minutes.
Tips & Substitutions
For extra flavor, consider adding black beans or corn to the beef mixture. If you're in a pinch for time, pre-cooked rotisserie chicken can be used instead of ground beef. You can also try using low-fat cream cheese to lighten the dish. To enhance the spice, add jalapeños or hot sauce to the filling. Don't forget to check out other Mexican recipes for more ideas.
Serving Suggestions
Serve these tacos in pasta shells with a side of Spanish rice for a complete meal. Garnish with fresh cilantro, diced tomatoes, and a dollop of sour cream. They also pair beautifully with Layered Taco Dip for a fun appetizer spread. For a crunch, sprinkle crushed tortilla chips on top right before serving.
Storage & Reheating
Leftover tacos in pasta shells can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in 30-second intervals until warmed through, or reheat in the oven at 350°F for about 15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tacos In Pasta Shells contains roughly 1398 calories, with 73g protein, 24g carbohydrates, and 113g fat. It is an excellent source of calcium (154% of the Daily Value), protein (146% of the Daily Value), and vitamin A (118% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tacos ahead of time?
Absolutely! You can prepare the filling and pasta shells in advance. Just assemble everything before serving. Store the filling separately in the fridge for up to two days, then stuff the shells and bake when ready to serve.
What can I substitute for ground beef?
Ground turkey or chicken are excellent alternatives if you're looking for a lighter option. You can also use plant-based ground meat for a vegetarian version. Just ensure you adjust the seasoning to suit your taste.
Can I freeze the leftovers?
Yes, you can freeze the tacos in pasta shells for up to two months. Ensure they are tightly wrapped in plastic wrap and placed in an airtight container. To reheat, thaw in the fridge overnight, then bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).