Creamed Tuna Divan
Creamed Tuna Divan offers a comforting combination of flaky tuna, creamy mushroom sauce, and tender broccoli topped with crunchy bread crumbs, perfect for a satisfying family dinner.
Ingredients
Instructions
- Thoroughly drain the tuna and break it up with a fork into large chunks.
- Mix the soup with milk and stir until completely smooth. Fold in the tuna.
- Arrange the broccoli in an ovenproof serving dish.
- Top the broccoli with the tuna mixture and sprinkle with bread crumbs.
- Dot the top with butter or margarine.
- Bake at 350 degrees Fahrenheit for 25 to 30 minutes until the sauce is bubbly and the bread crumbs are nicely browned.
Tips & Substitutions
For a creamy texture, ensure the soups are well-blended with milk before adding the tuna. You can substitute the frozen broccoli with fresh steamed broccoli for a crisper texture. If you prefer a lighter dish, consider using low-fat soups or adding some grated cheese for extra flavor. Adding some garlic powder or onion powder can enhance the taste significantly.
Serving Suggestions
Serve this dish hot, garnished with a sprinkle of fresh parsley for color. It pairs beautifully with a crisp green salad or some garlic bread on the side. For a complete meal, consider serving with rice or quinoa. This comforting casserole is also great alongside American recipes like Shrimp Charleston for a seafood-themed dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the creamed tuna divan in an oven-safe dish and cover with foil to prevent drying out. Heat in a preheated oven at 350 degrees Fahrenheit for about 15-20 minutes until warmed through, or microwave in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Tuna Divan contains roughly 2597 calories, with 33g protein, 222g carbohydrates, and 175g fat. It is an excellent source of vitamin C (173% of the Daily Value), iron (94% of the Daily Value), and calcium (73% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1574mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned tuna?
Yes, you can use fresh tuna, but it will require cooking prior to mixing it with the other ingredients. Sear the tuna in a skillet until fully cooked, then flake it before adding it to the casserole. This will give a fresher taste and texture to the dish.
What can I substitute for the cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with an equal amount of cream of celery or cream of chicken soup. Alternatively, making a homemade white sauce with mushrooms can also work well, adding a fresh flavor to the dish.
Can I make this recipe ahead of time?
Absolutely! You can prepare the casserole and assemble it a day in advance. Just cover it tightly and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven, and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).